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ZUTATEN <\/h3>\n\n\n\n
\n
Mehl<\/li>\n\n\n\n
Lauwarmes Wasser<\/li>\n\n\n\n
Frische Hefe oder Trockenhefe<\/li>\n\n\n\n
Salz<\/li>\n<\/ul>\n\n\n\n
Schritt f\u00fcr Schritt zu Ihrem eigenen Brot<\/h3>\n\n\n\n
\n
Mehl in eine gro\u00dfe Sch\u00fcssel sieben und in der Mitte eine Mulde formen.<\/li>\n\n\n\n
Die Hefe in lauwarmem Wasser aufl\u00f6sen und zusammen mit dem Salz in die Mulde geben.<\/li>\n\n\n\n
Alle Zutaten zu einem glatten Teig verkneten und abgedeckt an einem warmen Ort gehen lassen, bis er sich verdoppelt hat.<\/li>\n\n\n\n
Den Teig noch einmal kurz durchkneten, in die gew\u00fcnschte Form bringen und auf ein mit Backpapier ausgelegtes Backblech legen.<\/li>\n\n\n\n
Das Brot bei der empfohlenen Temperatur backen, bis es goldbraun ist und beim Klopfen auf die Unterseite hohl klingt.<\/li>\n<\/ol>\n\n\n\n
Serviervorschl\u00e4ge: Brotgenuss pur<\/h2>\n\n\n\n
Genie\u00dfen Sie Ihr selbstgebackenes Brot frisch aus dem Ofen mit etwas Butter, als Beilage zu Suppen und Salaten oder als Grundlage f\u00fcr k\u00f6stliche Sandwiches.<\/p>\n","protected":false},"excerpt":{"rendered":"
ZUTATEN Schritt f\u00fcr Schritt zu Ihrem eigenen Brot Serviervorschl\u00e4ge: Brotgenuss pur Genie\u00dfen Sie Ihr selbstgebackenes Brot frisch aus dem…<\/p>\n","protected":false},"author":1,"featured_media":9718,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[94],"tags":[],"class_list":["post-9739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot"],"yoast_head":"\nSelbstgebackenes Brot: Ein Rezept, das den B\u00e4cker \u00fcberfl\u00fcssig macht - 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